Articles On Food Ingredients First
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13 Sep 2023--- A new report from Oceana, a non-profit organization focused on ocean conservation, has found that half of the “top 10” fish stocks on which the UK fishing industry relies are overfished, or their population size... Read More
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13 Sep 2023--- Increasingly, consumers are identifying as flexitarian, but many of them still seek animal-based products for a better sensory experience. However, food manufacturers realize they have more work to do to boost plant-based... Read More
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18 Aug 2023--- The expected increase in milk and dairy ingredient production and effluent characteristics has led to a global concern around dairy wastewater (DWW) management. We speak with DuPont about the pressing issues plaguing dairy... Read More
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